Category: Courses & Dishes


Showing 1-2 of 2

The Beginner's Book of Bread Making

By: Dasey, Diana

Price: $14.50

Publisher: Kenthurst, NSW Australia, Kangaroo Pr: 1996

Edition: First Edition

Seller ID: 5232

ISBN: 0864177674

Condition: Fine

Unread, marginal shelf wear including sunned spine. 139 pp, index. 12 pp of color plates. Easy step-by-step instructions to make bread, brioshes, pizza, pita bread and more. View more info

Image for Food with the Famous

Food with the Famous

By: Grigson, Jane

Price: $9.99

Publisher: London, Grub Street: 1991

Edition: First Thus

Seller ID: 5153

ISBN: 0948817453

Condition: New in New dust jacket

Unread, no remainder mark. Immaculate. Color & b/w illus. Jane Grigson was one of England's most celebrated food writers. Her column in the Observer's Color Magazine appeared for more than a decade. Food with the Famous is drawn from a popular series of columns about famous people and their cookery - not celebrities exactly, but famous people - Thomas Jefferson, Jane Austen, Alexander Dumas, Proust, Monet and John Evelyn to name a few. This fascinating book is a complete... View more info