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Patrick Anthony's International Menu Dictionary

By: Anthony, Patrick

Price: $3.89

Publisher: Luton, Beds, UK, Lennard Publishing: 1988

Edition: First Edition

Seller ID: 5510

ISBN: 1852910550

Condition: Fine in Fine dust jacket


Unread, unmarked, minimal shelf wear. 168 pp. View more info

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The Good Cook's Guide to Working Abroad

By: Parry, Katherine

Price: $13.49

Publisher: Oxford, England, Vacation Work: 1999

Edition: First Edition

Seller ID: 5061

ISBN: 1854582267

Condition: New


Unread, unmarked. 1000's of long and short term opportunities for cooks with every level of experience. 320 pp. View more info

Image for Bon Appetit: French English Menu Dictionary

Bon Appetit: French English Menu Dictionary

By: White, Judith A.

Price: $9.99

Publisher: London, United Kingdom, Robert Hale Ltd: 1998

Edition: First Edition

Seller ID: 4631

ISBN: 0709062850

Condition: As New


New, unread, mild shelf wear. This French-English menu dictionary has over 3500 French menu terms translated into English which will help you enjoy the delicious dishes that the French always present. There are descriptive terms, explanations of many regional dishes and translations of the most commonly used herbs and spices. Compound dishes such as soups and salads are summarized as are many desserts. Bon Appetit also includes an introduction and a guide to eating out i... View more info