Food with the Famous

By: Grigson, Jane

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Unread, no remainder mark. Immaculate. Color & b/w illus. Jane Grigson was one of England's most celebrated food writers. Her column in the Observer's Color Magazine appeared for more than a decade. Food with the Famous is drawn from a popular series of columns about famous people and their cookery - not celebrities exactly, but famous people - Thomas Jefferson, Jane Austen, Alexander Dumas, Proust, Monet and John Evelyn to name a few. This fascinating book is a completely redesigned edition and glorious full-color photos have been added. It is a must for every food lover, a classic of scholarship and wit. ; 256 pages

Title: Food with the Famous

Author Name: Grigson, Jane

Categories: History, Courses & Dishes,

Edition: First Thus

Publisher: London, Grub Street: 1991

ISBN: 0948817453

ISBN 13: 9780948817458

Binding: Hardcover

Book Condition: New in New dust jacket

Size: 7 1/2" x 10"

Seller ID: 5153

Keywords: COOKERY, COOKING Jane Austen Thomas Jefferson Monet Proust John Evelyn Alexander Dumas,