Quantity: 1 available
New, unread. Light bump to head of spine at rear and continuing along upper edge for 1 1/2". Beautifully illustrated with colour photographs, this is a tempting cookbook featuring Pacific coast specialities and at the same time a reliable guidebook to the finest British Columbia restaurants and inns featuring regional cuisine. 160 pages. Index.
Title: Pacific Flavours: Guidebook and Cookbook (New Flavours Ser.)
Illustrator: Illustrated by Attie, Hamid
Categories: Regional & Ethnic,
Edition: First Edition
Publisher: Halifax, NS, Canada, Formac: 2000
ISBN 13: 9780887805110
Book Condition: Near Fine
Size: 8 1/4" x 10 1/2"
Weight: 1.00 Item
Seller ID: 772
Keywords: Cookery Canadian Cooking Regional Ethnic,