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Cooking:Methods

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The Bachelor's Grub Guide: Easy Cooking for Men, Alastair Williams
1 Alastair Williams The Bachelor's Grub Guide: Easy Cooking for Men
Chichester, UK Summersdale 1998 1840240121 / 9781840240122 Paperback New 5 1/2" x 8 1/2" 
New, unread, unmarked. 160 pp, index. 150 recipes. A full introduction to cooking techniques for men who have no experience in the kitchen. Book is in mint condition. 
Price: 9.99 USD
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The Student Grub Guide: Over 150 Favourite Recipes, Alastair Williams
2 Alastair Williams The Student Grub Guide: Over 150 Favourite Recipes
Chichester, UK Summersdale 1998 1873475241 / 9781873475249 Paperback New 5" x 8 1/2" 
Unread, unmarked. Perfect for students on their own for the first time, this cookbook contains a wide selection of popular and easy-to-prepare recipes. 
Price: 5.00 USD
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3 Caroline Matthias and Barbara Walter Flowers for Cake Decorating with Modelling Tools
Kenthurst, NSW Australia Kangaroo Pr 1990 086417361X / 9780864173614 First Edition Paperback Fine 8 1/4" x 11" 
New, unread, light surface scratches, minute edge wear. 39 color photos, b/w photos and drawings.; 62 pages 
Price: 9.99 USD
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4 Dasey, Diana The Beginner's Book of Bread Making
Kenthurst, NSW Australia Kangaroo Pr 1996 0864177674 / 9780864177674 First Edition Paperback Fine 7 " x 9 1/2" 
Unread, marginal shelf wear including sunned spine. 139 pp, index. 12 pp of color plates. Easy step-by-step instructions to make bread, brioshes, pizza, pita bread and more. 
Price: 14.50 USD
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Drying Food, Gribling, Ricky M.
5 Gribling, Ricky M. Drying Food
Melbourne, Australia Hyland House 1997 1875657614 / 9781875657612 Paperback New 7 1/4" x 10" 
How to use a food dehydrator to dry all kinds of foods including meats, fish, poultry, and all kinds of vegetables, herbs, and fruits. The book also features over 150 new recipes collected from all over the world -- delicious soups, main courses, side dishes and desserts, all using dried food. 112 pages plus 8 pages of color photos. Index. Fine condition with occasional minor surface scratches. 
Price: 7.99 USD
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The Clever Cook, Holuigue, Diane
6 Holuigue, Diane The Clever Cook
Rozelle, NSW Australia Simon & Schuster Australia 1998 0731805372 / 9780731805372 Paperback New 6" x 9 1/4" 
Unread, unmarked, lightly tanning text. A different kind of cookbook. It assumes that you want to make a meal quickly with whatever there is on hand in the refrigerator and the cupboard, and without being a slave to a recipe. A clever cook takes a recipe and adapts it successfully to the ingredients on hand. With inspiration, information and good old-fashioned common sense, almost any recipe can be made to suit your tastes and the ingredients available. Sharing inspirational ideas and the know-how and experience earned from years working with the world's leading chefs and cooking teachers, author Diane Holuigue shows you just how different foods work together and how they can take the fundamental idea of a recipe and change the ingredients to suit their tastes. You will learn:: which foods you should keep in the kitchen at all times the properties of the humble egg how to make great tasting creamed vegetable soups every time, or how to put two soups in one bowl for a dramatic effect the secrets for making roast chicken that is never boring how to get the best results with stuffings, marinades and sauces how to make the perfect fries, perfect rice, perfect pasta ... Diane Holuigue wants everyone to be a clever cook, using creativity and finding freedom and fun in the kitchen. She is based in Melbourne, Australia, where she ran the French Cooking School for 25 years. She has several books to her credit.; 248 pages 
Price: 15.00 USD
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7 Patten, Rena How to Prepare Stuffings and Fillings
Kenthurst, NSW Australia Kangaroo Press 1995 086417702X / 9780864177025 First Edition Paperback New 7 " x 9 1/2" 
Unread, unmarked in any way. 200 pp plus 16 pp of color plates. 250 recipes. 
Price: 11.50 USD
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