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Regional & Ethnic

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Cooking:Regional & Ethnic

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Crafty Italian Cookery, Barry, Michael
1 Barry, Michael Crafty Italian Cookery
Norwich, United Kingdom Jarrold 1998 0711709629 / 9780711709621 Paperback New 7 1/2" x 9 3/4" 
Unread, unmarked. 50 color photos, 240 pp. Covers cuisine from 12 regions of Italy. 
Price: 16.99 USD
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Old English Recipes: Classic Recipes from English Country Homes, Barry, Michael
2 Barry, Michael Old English Recipes: Classic Recipes from English Country Homes
Norwich, UK Jarrold 1992 0711708118 / 9780711708112 Paperback New 7 1/2" x 9 3/4" 
Unread, unmarked. The traditional recipes of England's historic manor houses and castles collected and presented in the unmistakeable style of British TV chef, Michael Barry. Take the best recipes from the oldest kitchen records and recipe books of the English aristocracy; throw in a good measure of the author's encyclopedic knowledge of gastronomic history; add liberal amounts of lavish color photos, and the result is a treat for eyes and the palate.

Michael Barry is the host of the BBC's gourmet hit, Food and Drink, as well as a jornalist and radio personality with seven cookbooks to his name. More than 80 traditional old English recipes. Superb food photography and contemporary illustrations, fascinating historic and culinary details. 7 1/2" x 9 1/4" paperback with 143 pages loaded with color photographs. It is in Near Mint condition. 
Price: 8.99 USD

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Let's Try Some Scottish Cooking, Blacklock, Patsy
3 Blacklock, Patsy Let's Try Some Scottish Cooking
Norwich, UK Jarrold 1991 0711702314 / 9780711702318 Paperback Very Good+ 5" x 7 1/2" 
Stapled wraps. 1995 reprint. Unread with light surface and edge wear. 32 pp all in color. Learn traditional Scottish cooking. 
Price: 4.99 USD
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Let's Try Some Scottish Cooking, Blacklock, Patsy
4 Blacklock, Patsy Let's Try Some Scottish Cooking
Norwich, UK Jarrold 1991 0711702314 / 9780711702318 Paperback New 5" x 7 1/2" 
Unread, unmarked, pristine. Stapled wraps. 1995 reprint. This is a collection of recipes from the various properties of the National Trust for Scotland. Some of the recipes are enshrined in old cookbooks, others are local dishes passed on by word of mouth and not a few are the author's adaptations assembled over the years. Traditional dishes are mixed with more sophisticated ones, but all are easy to cook and form a cross section of cooking in Scotland today. And if you're wondering, yes, there's a recipe for haggis. There are also recipes for soups, pate, fish, game, meat, vegetables, puddings, bread and cakes, jams and sweets. All recipes are illustrated in color. The book includes weights and measures tables to convert metric into American measurements. ; 32 pages 
Price: 6.99 USD
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5 Bumbaca, Rita Cooking With the Five Senses: Italian Cooking With Herbs
Toronto, Canada Rockmead Investments 1990 0969496001 / 9780969496007 First Edition Hardcover As New 8 1/2" x 11" 
Unread, unmarked. Pictorial cover, no DJ as issued. 182 pp. Full-page color photos throughout. Index. 
Price: 19.95 USD
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Maple Syrup (Flavours Cookbook series), Elliot, Elaine
6 Elliot, Elaine Maple Syrup (Flavours Cookbook series)
Halifax, Nova Scotia, Canada Formac 1998 0887804209 / 9780887804205 Paperback New 8" x 10 1/2" 
New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. 
Price: 9.99 USD
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Pasta (Flavours Cookook Ser.), Elliot, Elaine
7 Elliot, Elaine Pasta (Flavours Cookook Ser.)
Halifax, Nova Scotia, Canada Formac 2001 0887805108 / 9780887805103 Paperback New 8" x 10 1/2" 
Unread, no marks. 40 great recipes featuring appealing ideas for seafood, vegetables, herbs and meat dishes using every possible kind of pasta. 64 pp. All color. 
Price: 9.99 USD
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Salmon (Flavours Cookbook series), Elliot, Elaine
8 Elliot, Elaine Salmon (Flavours Cookbook series)
Halifax, Nova Scotia, Canada Formac 1996 0887803520 / 9780887803529 Paperback New 8" x 10 1/2" 
New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. 
Price: 9.99 USD
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Summer Vegetables (Flavours Cookbook Ser.), Elliot, Elaine
9 Elliot, Elaine Summer Vegetables (Flavours Cookbook Ser.)
Halifax, Nova Scotia, Canada Formac 2001 0887805086 / 9780887805080 Paperback New 8" x 10 1/2" 
Unread, unmarked. Here are 40 inventive recipes featuring fresh peas, asparagus, corn and tomatoes, where even the most familiar vegetable can become a treat. 
Price: 9.99 USD
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Blueberries (Flavours Cookbook Series), Elliot, Elaine; Lee, Virginia
10 Elliot, Elaine; Lee, Virginia Blueberries (Flavours Cookbook Series)
Halifax, NS, Canada Formac 1997 0887803504 / 9780887803505 Paperback New 8" x 10 1/2" 
New, unread, minimal shelf wear. 40 delicious blueberry recipes created by master chefs in restaurants in Canada's Maritime Province and adapted to home cooking. 64 pages, all color photos. 
Price: 9.99 USD
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Lobster and Other Shellfish (Flavours Cookbook series), Elliot, Elaine; Lee, Virginia
11 Elliot, Elaine; Lee, Virginia Lobster and Other Shellfish (Flavours Cookbook series)
Halifax, Nova Scotia, Canada Formac 1997 0887803547 / 9780887803543 Paperback New 8" x 10 1/2" 
New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. 
Price: 9.99 USD
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Cranberries (Flavours Cookbook series), Elliott, Elaine
12 Elliott, Elaine Cranberries (Flavours Cookbook series)
Halifax, Nova Scotia, Canada Formac 1999 088780473X / 9780887804731 Paperback New 8" x 10 1/2" 
New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. 
Price: 9.99 USD
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Peaches, Pears & Plums (Flavours Cooking series), Elliott, Elaine
13 Elliott, Elaine Peaches, Pears & Plums (Flavours Cooking series)
Halifax, Nova Scotia, Canada Formac 1999 0887804713 / 9780887804717 Paperback New 8" x 10 1/2" 
New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. 
Price: 9.50 USD
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Strawberries (Flavours Cookbook series), Elliott, Elaine
14 Elliott, Elaine Strawberries (Flavours Cookbook series)
Halifax, Nova Scotia, Canada Formac 1998 0887804187 / 9780887804182 Paperback New 8" x 10 1/2" 
New and unread with minimal shelf wear. 40 recipes from fine restaurants adapted for home cooking, all photographed in color. 64 pp. 
Price: 9.99 USD
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The Food Lover's Introduction to Britain, Foreword By Frances Bissell
15 Foreword By Frances Bissell The Food Lover's Introduction to Britain
London Grub Street 1991 0948817526 / 9780948817526 First Edition Paperback New 9" x 10" 
Unread, unmarked. The British have long felt that their cuisine has been underrated and unjustly oversadowed by the rest of Europe. This book sets out to change all that. A fascinating narrative, enlivened by many beautiful full-color photographs, guides the reader to the best of good food in, and from Britain. Visits with the new breed of young chefs, growers, bakers, fishmongers, cheesemakers and winemakers all lead the reader to a new understanding of what British cuisine is all about. Complete with regional maps, history and local food lore, and recipes for over 50 regional dishes, this book will initiate food lovers into a whole new world of good food. ; 96 pages 
Price: 7.50 USD
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Caribbean and African Cookery, Grant, Rosamund; Foreword By Maya Angelou
16 Grant, Rosamund; Foreword By Maya Angelou Caribbean and African Cookery
London Grub Street 1988 0948817135 / 9780948817137 First Edition Hardcover Near Fine in Very Good dust jacket 6 1/4" x 9 1/2" 
Unread, minimal shelf wear. Price-clipped DJ. Tanning text. 160 pp, color plates, b/w illustrations. Vegetarian recipes, chicken, fish, shellfish, grains and breads. Glossary. 
Price: 5.99 USD
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Scotch Whisky Recipes, Guthrie, Jo
17 Guthrie, Jo Scotch Whisky Recipes
Norwich, UK Jarrold 1996 0711705534 / 9780711705531 Reprint Paperback New 5" x 7 1/2" 
Unread, unmarked. All color. Traditional Scottish cooking. Scotch whisky is a wonderful aid to good cooking. It is distinctive and versatile and adds richness and flavor to many dishes, from hearty soups and stews to smooth, creamy puddings. Some recipes use a little whisky, others quite a lot. All share a unique taste combining Scotland's national drink with a wealth of local ingredients such as game, fresh fish and mouth-watering summer fruits.This small book contains a selection of over 30 delicious recipes - adaptations of traditional Scottish fare and exciting new ideas, spiced with history and comment.All recipes are illustrated in color. The book includes weights and measures tables to convert metric into American measurements. ; 32 pages 
Price: 4.99 USD
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Japan A Cookbook, Haruyou Kataoka, Friederun Kohnen
18 Haruyou Kataoka, Friederun Kohnen Japan A Cookbook
Munich, Germany Mosaik Books 1993 3576800182 / 9783576800182 Hardcover Fine in Near Fine dust jacket 8 1/2" x 11 1/4" 
Jacket has some scratches and other surface blemishes. Japanese cuisine presented with authntic care and flair with elegant photography and varied recipes give the reader an approachable guide to Japanese dining. All color photography. 160 pages. 
Price: 2.99 USD
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The Clever Cook, Holuigue, Diane
19 Holuigue, Diane The Clever Cook
Rozelle, NSW Australia Simon & Schuster Australia 1998 0731805372 / 9780731805372 Paperback New 6" x 9 1/4" 
Unread, unmarked, lightly tanning text. A different kind of cookbook. It assumes that you want to make a meal quickly with whatever there is on hand in the refrigerator and the cupboard, and without being a slave to a recipe. A clever cook takes a recipe and adapts it successfully to the ingredients on hand. With inspiration, information and good old-fashioned common sense, almost any recipe can be made to suit your tastes and the ingredients available. Sharing inspirational ideas and the know-how and experience earned from years working with the world's leading chefs and cooking teachers, author Diane Holuigue shows you just how different foods work together and how they can take the fundamental idea of a recipe and change the ingredients to suit their tastes. You will learn:: which foods you should keep in the kitchen at all times the properties of the humble egg how to make great tasting creamed vegetable soups every time, or how to put two soups in one bowl for a dramatic effect the secrets for making roast chicken that is never boring how to get the best results with stuffings, marinades and sauces how to make the perfect fries, perfect rice, perfect pasta ... Diane Holuigue wants everyone to be a clever cook, using creativity and finding freedom and fun in the kitchen. She is based in Melbourne, Australia, where she ran the French Cooking School for 25 years. She has several books to her credit.; 248 pages 
Price: 15.00 USD
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Pacific Flavours: Guidebook and Cookbook (New Flavours Ser.), Lee, Virginia
20 Lee, Virginia Pacific Flavours: Guidebook and Cookbook (New Flavours Ser.)
Halifax, NS, Canada Formac 2000 0887805116 / 9780887805110 First Edition Paperback Near Fine 8 1/4" x 10 1/2" Illustrated by Attie, Hamid 
New, unread. Light bump to head of spine at rear and continuing along upper edge for 1 1/2". Beautifully illustrated with colour photographs, this is a tempting cookbook featuring Pacific coast specialities and at the same time a reliable guidebook to the finest British Columbia restaurants and inns featuring regional cuisine. 160 pages. Index. 
Price: 12.50 USD
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