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Wine & Spirits

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Antiques & Collectibles:Wine & Spirits

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1 Blattel, Harry; Stainless, Frank E. (Editors) Wine & Price 1998 International Auction Results Wine & Spirits
Munich, Germany Arts & Antiques Edition Munich 1997 3928263226 / 9783928263221 Hardcover New in New dust jacket 8vo 
Two-volume set shrink-wrapped in mint condition. Comprehensive wine price list for all wine lovers, merchants, restaurateurs, auctioneers, collectors, and connoiseurs. 150,000 auction prices of 30,000 wines from 100 wine regions from around the world. Charts, general index, producers index, information on the past auction years and other historical data, a list of all wines from Chateau Abiet to Zonnebloem wines, special chapters on Bordeaux, Burgundy and California wines from 1784 to 1995.Last edition published. 
Price: 22.00 USD
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Let's Collect Scotch Whisky, Daiches, David
2 Daiches, David Let's Collect Scotch Whisky
Norwich, UK Jarrold 1999 0711702225 / 9780711702226 Paperback New 5" x 7 1/2" 
Saddle-stiched paperback. New, flawless. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many people think, blended scotch is not just a blending of several different single malts to achieve a different taste, far from it, but you will have to read the book to find out what it is. David also recommends which whiskies are worth collecting. Although small, the book provides a lot of excellent information. Nearly 100 bottles are illustrated in color. If you are a scotch drinker, this book is worth having.; 32 pages 
Price: 3.90 USD
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Let's Collect Scotch Whisky, Daiches, David
3 Daiches, David Let's Collect Scotch Whisky
Norwich, UK Jarrold 1999 0711702225 / 9780711702226 Paperback Near Fine 5" x 7 1/2" 
Saddle-stiched paperback. Unread, text unmarked, light scuffing to wraps. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many people think, blended scotch is not just a blending of several different single malts to achieve a different taste, far from it, but you will have to read the book to find out what it is. David also recommends which whiskies are worth collecting. Although small, the book provides a lot of excellent information. Nearly 100 bottles are illustrated in color. If you are a scotch drinker, this book is worth having.; 32 pages 
Price: 2.99 USD
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