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1 Anthony, Patrick Patrick Anthony's International Menu Dictionary
Luton, Beds, UK Lennard Publishing 1988 1852910550 / 9781852910556 First Edition Hardcover Fine in Fine dust jacket 4" x 7 3/4" 
Unread, unmarked, minimal shelf wear. 168 pp. 
Price: 3.89 USD
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The Good Cook's Guide to Working Abroad, Parry, Katherine
2 Parry, Katherine The Good Cook's Guide to Working Abroad
Oxford, England Vacation Work 1999 1854582267 / 9781854582263 First Edition Paperback New 5 1/2" x 8" 
Unread, unmarked. 1000's of long and short term opportunities for cooks with every level of experience. 320 pp. 
Price: 13.49 USD
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Bon Appetit: French English Menu Dictionary, White, Judith A.
3 White, Judith A. Bon Appetit: French English Menu Dictionary
London, United Kingdom Robert Hale Ltd 1998 0709062850 / 9780709062851 First Edition Paperback As New 4 3/4" x 7 1/4" 
New, unread, mild shelf wear. This French-English menu dictionary has over 3500 French menu terms translated into English which will help you enjoy the delicious dishes that the French always present. There are descriptive terms, explanations of many regional dishes and translations of the most commonly used herbs and spices. Compound dishes such as soups and salads are summarized as are many desserts. Bon Appetit also includes an introduction and a guide to eating out in France as well as a short list of basic drinks. ; 144 pages 
Price: 9.99 USD
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