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Beverages

 - 13 items found in your search
Cooking:Beverages

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Herbal Teas, Brenda Little
1 Brenda Little Herbal Teas
Port Melbourne, Australia Lothian Publishing 1994 085091650X / 9780850916508 Hardcover New 10 1/4" x 7 1/2" 
An introduction to the cultivation, brewing and medicinal effects of traditional tisanes, illustrated in full color. 64 pages. Illustrated in color. Unread. Pictorial covers, no DJ as issued. 
Price: 5.99 USD
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Let's Collect Scotch Whisky, Daiches, David
2 Daiches, David Let's Collect Scotch Whisky
Norwich, UK Jarrold 1999 0711702225 / 9780711702226 Paperback New 5" x 7 1/2" 
Saddle-stiched paperback. New, flawless. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many people think, blended scotch is not just a blending of several different single malts to achieve a different taste, far from it, but you will have to read the book to find out what it is. David also recommends which whiskies are worth collecting. Although small, the book provides a lot of excellent information. Nearly 100 bottles are illustrated in color. If you are a scotch drinker, this book is worth having.; 32 pages 
Price: 3.90 USD
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Let's Collect Scotch Whisky, Daiches, David
3 Daiches, David Let's Collect Scotch Whisky
Norwich, UK Jarrold 1999 0711702225 / 9780711702226 Paperback Near Fine 5" x 7 1/2" 
Saddle-stiched paperback. Unread, text unmarked, light scuffing to wraps. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many people think, blended scotch is not just a blending of several different single malts to achieve a different taste, far from it, but you will have to read the book to find out what it is. David also recommends which whiskies are worth collecting. Although small, the book provides a lot of excellent information. Nearly 100 bottles are illustrated in color. If you are a scotch drinker, this book is worth having.; 32 pages 
Price: 2.99 USD
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The Country Wines of Burgundy and Beaujolais, Delaforce Patrick
4 Delaforce Patrick The Country Wines of Burgundy and Beaujolais
U.K. Lennard Publishing 1987 1852910151 / 9781852910150 First Edition Paperback Fine 6" x 9 1/4" 
New, unread. One crease across lower corner of back cover, else as new. B/W photos of labels. 192 pp, index. 
Price: 9.90 USD
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The Good Water Guide: The World's Best Bottled Water, Green, Maureen & Timothy
5 Green, Maureen & Timothy The Good Water Guide: The World's Best Bottled Water
London, United Kingdom Rosendale Press 1996 1872803199 / 9781872803197 Second Edition Hardcover New in New dust jacket 4 1/4" x 9" 
Unread, unmarked. 200 pp, color photos throughout. Describes and evaluates 250 brands from 42 countries. 
Price: 9.99 USD
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Scotch Whisky Recipes, Guthrie, Jo
6 Guthrie, Jo Scotch Whisky Recipes
Norwich, UK Jarrold 1996 0711705534 / 9780711705531 Reprint Paperback New 5" x 7 1/2" 
Unread, unmarked. All color. Traditional Scottish cooking. Scotch whisky is a wonderful aid to good cooking. It is distinctive and versatile and adds richness and flavor to many dishes, from hearty soups and stews to smooth, creamy puddings. Some recipes use a little whisky, others quite a lot. All share a unique taste combining Scotland's national drink with a wealth of local ingredients such as game, fresh fish and mouth-watering summer fruits.This small book contains a selection of over 30 delicious recipes - adaptations of traditional Scottish fare and exciting new ideas, spiced with history and comment.All recipes are illustrated in color. The book includes weights and measures tables to convert metric into American measurements. ; 32 pages 
Price: 4.99 USD
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Alsace: A Wine Lover's Touring Guide, Hubrecht Duijker
7 Hubrecht Duijker Alsace: A Wine Lover's Touring Guide
Utrecht, The Netherlands Spectrum 1993 1853653012 / 9781853653018 Paperback Fine 5" x 7 3/4" 
Unread, minimal shelf wear. Essential to a successful tour of Alsace. Comprehensive information on the wines themselves, the wineries, lodging and dining are carefully compiled by a renowned wine authority. 
Price: 14.00 USD
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8 Hubrecht Duijker Bordeaux: A Wine Lover's Touring Guide
Utrecht, The Netherlands Spectrum 1994 1853653365 / 9781853653360 Paperback Fine 5" x 7 3/4" 
Unread, minimal shelf wear. Essential to a successful tour of Bordeaux. Comprehensive information on the wines themselves, the wineries, lodging and dining are carefully compiled by a renowned wine authority. 
Price: 14.00 USD
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9 Hubrecht Duijker Burgundy: A Wine Lover's Touring Guide
Utrecht, The Netherlands Spectrum 1993 1853653063 / 9781853653063 First Edition Paperback New 5" x 7 3/4" 
Unread, minimal shelf wear.Color photos throughout. IGN Mapping. Index of wine producers and wine merchants, hotels and restaurants. An essential guide to a successful tour of Burgundy, one of France's great wine-producing region. Comprehensive information on the wines themselves, the wineries, lodging and dining are carefully compiled by Hubrecht Duijker, a renowned authority on French wine.The guide includes IGN mapping (the most respected name in French cartography), full-color photographs, schedules of tasting and annual wine festivals, places of interest. Each noteworthy wine village or appellation d'origine, is described in detail including non-wine sights and attractions. The best wine producers in the village are listed along with their finest products. ; 144 pages 
Price: 12.87 USD
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10 Hubrecht Duijker Loire: A Wine Lover's Touring Guide
Utrecht, The Netherlands Spectrum 1994 1853653314 / 9781853653315 Paperback As New 5" x 7 3/4" 
Unread, minimal shelf wear. An essential guide to a successful tour of the Loire Valley. Comprehensive information on the wines themselves, the wineries, lodging and dining are carefully compiled by a renowned wine authority. 
Price: 1.99 USD
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11 Jill Cox Australian Wine with Food
Derbyshire, UK Moorland Publishing 1990 086190401X / 9780861904013 Paperback Fine+ 
Unread, minor shelf wear. 96 pp, index, color photos, recipes. This book celebrates the growing popularity of things Australian by presenting the wines of 15 major Australian producers, featuring a series of exciting and delicious international recipes for each wine listed to provide maximum enjoyment of both food and drink. 
Price: 4.50 USD
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12 Penfold, Barry Secret Wines of New South Wales
Kenthurst, NSW, Australia Kangaroo Press 1989 0864172508 / 9780864172501 First Edition Paperback Fine 5" x 8" 
Unread, clean but tanning text. ; 128 pages 
Price: 19.50 USD
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Kombucha Phenomenon : The Miracle Health Tea: How to Safely Make and Use Kombucha, Pryor, Betsy; Holst, Sanford
13 Pryor, Betsy; Holst, Sanford Kombucha Phenomenon : The Miracle Health Tea: How to Safely Make and Use Kombucha
Sherman Oaks, CA, U.S.A. Sierra Sunrise 1996 188726311X / 9781887263115 Second Edition Paperback Very Good+ 6" x 9" 
Mild shelf wear to wraps but unread and unmarked. Illustrated with b&w photos. ; 158 pages 
Price: 10.99 USD
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