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History

 - 3 items found in your search
Cooking:History

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Victorian Recipes, David Notley, Editor
1 David Notley, Editor Victorian Recipes
Norwich, UK Jarrold 1999 0711710430 / 9780711710436 Hardcover New 4 1/2" x 6" 
New. A charmingly illustrated collection of recipes from the great kitchens of the Victorian era. Over 40 delicious dishes recall the culinary glories of a bygone age, including Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding. Illustrated in color. 
Price: 2.99 USD
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Food with the Famous, Grigson, Jane
2 Grigson, Jane Food with the Famous
London Grub Street 1991 0948817453 / 9780948817458 First Thus Hardcover New in New dust jacket 7 1/2" x 10" 
Unread, no remainder mark. Immaculate. Color & b/w illus. Jane Grigson was one of England's most celebrated food writers. Her column in the Observer's Color Magazine appeared for more than a decade. Food with the Famous is drawn from a popular series of columns about famous people and their cookery - not celebrities exactly, but famous people - Thomas Jefferson, Jane Austen, Alexander Dumas, Proust, Monet and John Evelyn to name a few. This fascinating book is a completely redesigned edition and glorious full-color photos have been added. It is a must for every food lover, a classic of scholarship and wit. ; 256 pages 
Price: 9.99 USD
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3 Suzanne Gibbs The Food Combining Menu Cookbook
Birchgrove, Australia Sally Milner Publishing 1992 1863510621 / 9781863510622 Paperback Very Good 7" x 10" 
Unread, with handling wear such as light bumps to corners and small creases to wraps. Clean text. Popular guide to combining the right foods for better health, including increased vitality, weight loss and more energy. Here are recipes and menu suggestions. Book has color and B&W photos throughout. 
Price: 3.99 USD
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