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Cooking

 - 87 items found in your search
Cooking
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The Bachelor's Grub Guide: Easy Cooking for Men, Alastair Williams
1 Alastair Williams The Bachelor's Grub Guide: Easy Cooking for Men
Chichester, UK Summersdale 1998 1840240121 / 9781840240122 Paperback New 5 1/2" x 8 1/2" 
New, unread, unmarked. 160 pp, index. 150 recipes. A full introduction to cooking techniques for men who have no experience in the kitchen. Book is in mint condition. 
Price: 7.95 USD
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The Student Grub Guide: Over 150 Favourite Recipes, Alastair Williams
2 Alastair Williams The Student Grub Guide: Over 150 Favourite Recipes
Chichester, UK Summersdale 1998 1873475241 / 9781873475249 Paperback New 5" x 8 1/2" 
Unread, unmarked. Perfect for students on their own for the first time, this cookbook contains a wide selection of popular and easy-to-prepare recipes. 
Price: 5.00 USD
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The Vegetarian Student Grub Guide: Over 100 Vegetarian Recipes, Alastair Williams
3 Alastair Williams The Vegetarian Student Grub Guide: Over 100 Vegetarian Recipes
Chichester, UK Summersdale 1998 1873475691 / 9781873475690 Paperback New 5" x 8 1/2" 
Unread, unmarked. Over 100 easy-to-prepare international vegetarian recipes for the budget-conscious student. 
Price: 2.99 USD
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Pain-Free Living An Anti-Arthritic Cookbook, Anne Rennie
4 Anne Rennie Pain-Free Living An Anti-Arthritic Cookbook
Birchgrove, Australia Sally Milner Publishing 1990 1863510141 / 9781863510141 Paperback Fine 6" x 9" 
New & unread with minor shelf wear such as finger nail scratches to wraps and lightly bumped corners. The Pain-Free Living Diet, which is suitable for sufferers of both osteoarthritis and rheumatoid arthritis, is based on a simple fisherman's diet of fish, rice, bread and fresh herbs and vegetables. 180 pages plus 12 pages of color plates. Index, 
Price: 19.95 USD
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5 Anthony, Patrick Patrick Anthony's International Menu Dictionary
Luton, Beds, UK Lennard Publishing 1988 1852910550 / 9781852910556 First Edition Hardcover Fine in Fine dust jacket 4" x 7 3/4" 
Unread, unmarked, minimal shelf wear. 168 pp. 
Price: 3.89 USD
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Chicken Recipes the Crafty Way, Barry, Michael
6 Barry, Michael Chicken Recipes the Crafty Way
Norwich, UK Jarrold 1998 0711709645 / 9780711709645 Hardcover New 6 1/4" x 9" 
Unread, unmarked. Pictorial cover, no DJ as issued. 50 simple to make yet elegant recipes in full-color photos, from snacks to dinner parties. B09B5 
Price: 4.50 USD
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Crafty Italian Cookery, Barry, Michael
7 Barry, Michael Crafty Italian Cookery
Norwich, United Kingdom Jarrold 1998 0711709629 / 9780711709621 Paperback New 7 1/2" x 9 3/4" 
Unread, unmarked. 50 color photos, 240 pp. Covers cuisine from 12 regions of Italy. 
Price: 16.99 USD
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Old English Recipes: Classic Recipes from English Country Homes, Barry, Michael
8 Barry, Michael Old English Recipes: Classic Recipes from English Country Homes
Norwich, UK Jarrold 1992 0711708118 / 9780711708112 Paperback New 7 1/2" x 9 3/4" 
Unread, unmarked. The traditional recipes of England's historic manor houses and castles collected and presented in the unmistakeable style of British TV chef, Michael Barry. Take the best recipes from the oldest kitchen records and recipe books of the English aristocracy; throw in a good measure of the author's encyclopedic knowledge of gastronomic history; add liberal amounts of lavish color photos, and the result is a treat for eyes and the palate.

Michael Barry is the host of the BBC's gourmet hit, Food and Drink, as well as a jornalist and radio personality with seven cookbooks to his name. More than 80 traditional old English recipes. Superb food photography and contemporary illustrations, fascinating historic and culinary details. 7 1/2" x 9 1/4" paperback with 143 pages loaded with color photographs. It is in Near Mint condition. 
Price: 8.99 USD

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Let's Try Some Scottish Cooking, Blacklock, Patsy
9 Blacklock, Patsy Let's Try Some Scottish Cooking
Norwich, UK Jarrold 1991 0711702314 / 9780711702318 Paperback Very Good+ 5" x 7 1/2" 
Stapled wraps. 1995 reprint. Unread with light surface and edge wear. 32 pp all in color. Learn traditional Scottish cooking. 
Price: 4.99 USD
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Let's Try Some Scottish Cooking, Blacklock, Patsy
10 Blacklock, Patsy Let's Try Some Scottish Cooking
Norwich, UK Jarrold 1991 0711702314 / 9780711702318 Paperback New 5" x 7 1/2" 
Unread, unmarked, pristine. Stapled wraps. 1995 reprint. This is a collection of recipes from the various properties of the National Trust for Scotland. Some of the recipes are enshrined in old cookbooks, others are local dishes passed on by word of mouth and not a few are the author's adaptations assembled over the years. Traditional dishes are mixed with more sophisticated ones, but all are easy to cook and form a cross section of cooking in Scotland today. And if you're wondering, yes, there's a recipe for haggis. There are also recipes for soups, pate, fish, game, meat, vegetables, puddings, bread and cakes, jams and sweets. All recipes are illustrated in color. The book includes weights and measures tables to convert metric into American measurements. ; 32 pages 
Price: 6.99 USD
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11 Bobbin, Toni Being on Top of the World
Kenthurst, NSW Australia Kangaroo Press 1995 0864176848 / 9780864176844 First Edition Paperback Fine 6" x 9" 
New, unread, mild shelf wear. Light surface scratches, bumped cornerrs.160 pp, color photos, 118 recipes. 
Price: 6.99 USD
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Herbal Teas, Brenda Little
12 Brenda Little Herbal Teas
Port Melbourne, Australia Lothian Publishing 1994 085091650X / 9780850916508 Hardcover New 10 1/4" x 7 1/2" 
An introduction to the cultivation, brewing and medicinal effects of traditional tisanes, illustrated in full color. 64 pages. Illustrated in color. Unread. Pictorial covers, no DJ as issued. 
Price: 5.99 USD
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13 Brown, Ruby M. Wheat-Free Cooking: More Than 100 Gluten Free Recipes
Birchgrove, NSW Australia Sally Milner Publishing 1990 1863510036 / 9781863510035 Reprint Paperback New 5 3/8" x 8 3/8" 
Unread, minimal shelf wear. 223 pp index. Color photos. 100 wheat-free, gluten-free, milk-free, egg-free, low-fat and/or low sugar recipes with no added salt. 
Price: 9.99 USD
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14 Bumbaca, Rita Cooking With the Five Senses: Italian Cooking With Herbs
Toronto, Canada Rockmead Investments 1990 0969496001 / 9780969496007 First Edition Hardcover As New 8 1/2" x 11" 
Unread, unmarked. Pictorial cover, no DJ as issued. 182 pp. Full-page color photos throughout. Index. 
Price: 19.95 USD
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The Wilderness Gourmet: Recipes from the Wild, Byrd, William; Attalia, Joseph
15 Byrd, William; Attalia, Joseph The Wilderness Gourmet: Recipes from the Wild
Califon, NJ Ravenhaus 1999 0965984516 / 9780965984515 Hardcover New in New dust jacket 8 1/2" x 11" 
New, pristine. Over 200 delicious gourmet recipes using ingredients and game found in the wild, with step-by-step cooking directions. 248 pp. Illus. 
Price: 8.00 USD
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16 Caroline Matthias and Barbara Walter Flowers for Cake Decorating with Modelling Tools
Kenthurst, NSW Australia Kangaroo Pr 1990 086417361X / 9780864173614 First Edition Paperback Fine 8 1/4" x 11" 
New, unread, light surface scratches, minute edge wear. 39 color photos, b/w photos and drawings.; 62 pages 
Price: 9.99 USD
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And The Answer Is A Pineapple, Claudia Hyles
17 Claudia Hyles And The Answer Is A Pineapple
Rozelle, Australia Sally Milner Publishing 1998 1863512217 / 9781863512213 First Edition Paperback New 9" x 9" 
Unread, unblemished. The history of the pineapple is explored, as is its uses in cooking, clothing and arts and crafts. Recipes and other uses are given. Color photos througout. 122 pp. 
Price: 7.99 USD
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18 Corbett, Nancy Boosting Your Immune System
Birchgrove, NSW Australia Sally Milner Publishing 1992 1863510362 / 9781863510363 Paperback New 5" x 7 3/4" 
Unread, unmarked. 184 pp. Bibl. Recipes. 
Price: 8.99 USD
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Let's Collect Scotch Whisky, Daiches, David
19 Daiches, David Let's Collect Scotch Whisky
Norwich, UK Jarrold 1999 0711702225 / 9780711702226 Paperback New 5" x 7 1/2" 
Saddle-stiched paperback. New, flawless. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many people think, blended scotch is not just a blending of several different single malts to achieve a different taste, far from it, but you will have to read the book to find out what it is. David also recommends which whiskies are worth collecting. Although small, the book provides a lot of excellent information. Nearly 100 bottles are illustrated in color. If you are a scotch drinker, this book is worth having.; 32 pages 
Price: 3.90 USD
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Let's Collect Scotch Whisky, Daiches, David
20 Daiches, David Let's Collect Scotch Whisky
Norwich, UK Jarrold 1999 0711702225 / 9780711702226 Paperback Near Fine 5" x 7 1/2" 
Saddle-stiched paperback. Unread, text unmarked, light scuffing to wraps. David Daiches, a collector and a Scot, explains in words and pictures the process of making scotch, from wetting the barley, to distilling the spirits. Barley, peat and water are the essential ingredients in distilling scotch whisky, yet there are regional differences in taste and color and the author explains what causes these differences, as well as the difference between single malt and blended scotch. Contrary to what many people think, blended scotch is not just a blending of several different single malts to achieve a different taste, far from it, but you will have to read the book to find out what it is. David also recommends which whiskies are worth collecting. Although small, the book provides a lot of excellent information. Nearly 100 bottles are illustrated in color. If you are a scotch drinker, this book is worth having.; 32 pages 
Price: 2.99 USD
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